World Footprints

Archive for the ‘Culinary Travel’ Category

Culinary Tourism: A Top Travelers’ Interest

Friday, April 20th, 2012

Instances of architecture, landscape, museums, hospitality are some aspects of what attracts a tourist at a particular travel destination. In the recent times, we see the growing importance of culinary tourism in the economy of tourist hot spots.

Culinary tourism provides the tourists an opportunity to experience the exotic cuisines of a particular place. It is as important for tourists as aspects like accommodation, scenery, climate etc. as the tourists often dine outside. Most of them prefer to sample the local exquisite dishes. It is therefore, a great way to catch the fancy of the visitors. (more…)

Wine Tourism in Bulgaria

Tuesday, April 17th, 2012

Hundred-year-old wine cellars, strong red wine, historical buildings and impressive landscape – all of this is on offer in the smallest Bulgarian town, Melnik.

The town of Melnik located in southwestern Bulgaria is officially the smallest Bulgarian town. With less than 400 people it is a small community that retains the status of a town for historical reasons. However, this does not deter crowds of tourists that visit the village-like Melnik every year. (more…)

Iron Horse History, Thrills & California Wines

Saturday, April 14th, 2012

Today World Footprints will go on an American Ride, experience exhilarating thrills and preview a month-long California Wine Festival.

Television show host, historian and motorcycle buff Stan Ellsworth breaks the mold of the stereotypical high school history teacher.  A former NFL player, Stan is the Harley Davidson-riding host and creator of BYU-TV’s American Ride.  Join us as we hop on the “iron horse” with Stan as he takes us through American history.

As the author of “America’s Top Roller Coasters and Amusement Parks” Pete Trabucco knows a thing or two about high-speed thrills.  Pete is taking his need for speed and death-defying adventures to the airwaves in a new show, Thrill Ride Maniacs, and he’ll share the best places to enjoy a thrill in America.

With Earth Day just around the corner, California wineries are embarking on a first time, month-long celebration called “Down to Earth Month.”  Gladys Horiuchi of The Wine Institute will preview the month’s festivities and some up and coming wine regions in California.

Remarkable Culinary Tours around New York City

Friday, March 30th, 2012

If you are planning a visit to New York City, be sure to try one of the great culinary tours that are on offer there.

Perhaps the best way is to start with a tour of Greenwhich Village where you can learn all about this little part of New York City and the people who call it home. You can taste great foods like Mac & Cheese made with Monterey Jack Cheese, peach nectar with prosecco or shaved asiago on artichokes. (more…)

Travel to Cuba with Cuba Libre this Spring

Sunday, March 4th, 2012

Ever dream of traveling to Cuba?  This Spring you’ll have a chance to sample the culinary offerings and meet the wonderful people of Cuba with a favorite of ours and a James Beard Award-winning chef. (more…)