Hershey: More than just chocolate
While Hershey may be known for its kisses and candy bars around the world, our family learned about Milton S. Hershey the man, the entrepreneur and philanthropist, during our recent visit to Hershey, Pennsylvania. Pull into the parking lot at Chocolate World and the first thing you may see is a roof full of characters, modeled after Hershey Chocolate favorites, but once you have made your way through Hershey’s Great American Chocolate Tour, ride on Hershey’s Trolleyworks through town and witnessed a 3-D movie, you will know that Milton Hershey not only created something to satisfy the cravings of young and old, but he also created a community that heals, entertains and educates.
My kids may be 15 and 18 but they were all for hopping on the continuously moving Hershey’s Great American Chocolate Tour and my husband Mike and I were right there with them. A free attraction, the ride gives you an overview of why this area of the country was selected by Milton Hershey for his factory and gives visitors an idea of what the candy maker’s real factory looks like. They selected this part of Pennsylvania for the pastures full of cows that were prevalent. Throughout the ride, you’ll hear how important the bovines are, since it’s all about the milk. Cows in the area produce a ¼ million gallons of milk each day, which is needed for the production of the candy. There are 50,000 cows that are needed to supply the three factories just located in Hershey. Another lesson learned is that the cocoa beans, from tropical locations around the world, are brought here, where they are cleaned, screened and blended. The numbers they share are astounding. More than 16 million kiss shaped products are produced each day. As you can guess, following the ride, you are treated to a piece of the world famous candy.
The Really Big 3D show was an excellent production that kept everyone entertained. The show is a great mix of entertainment
and education and the 3D effects were some of the best we have seen. Along with a couple of fun musical numbers the audience is educated on how Milton S. Hershey had to try and try again to finally achieve the success he was able to enjoy. The downtown Hershey Museum and the Chocolate Lab, where we were able to create our own chocolate tulips, were enjoyable admission based excursions. At the museum you learn a little more about his passion, which was his school-The Milton Hershey School. Here, at the museum, visitors will hear first hand testimonials from current and former students, on video, about the difference that this remarkable school has made in their lives. Visitors learn about the agricultural and environmental programs the school offers, as well as the experiential land-based learning that goes on at the school. Students, at the country’s largest pre-K-12 home and school, for boys and girls from families of low income and social need, produce and sell ice cream that is created with milk from the dairy cows they help care for and raise.
During the tour, visitors disembark the trolley on the school’s campus and enter into the beautiful Founders Hall. The impressive rotunda of the hall is 74 feet high and is the second-largest rotunda in the world. The public is welcome to visit the school for free, see a film and learn more about the school and Hershey’s legacy, seven days a week from 10 a.m.-3 p.m., except during school holidays.
Next time you eat a Hershey Milk Chocolate Bar, flip it over. You’ll see a picture of Milton S. Hershey holding a child and read the following “Every Hershey’s product you have enjoyed has helped support children in need through Milton Hershey School. I am sure you have guessed how the ride ends. When you exit the trolley, you receive another piece of Hershey’s legacy–a full size Hershey bar.
Julie Cotnoir is a freelance writer from Connecticut. She writes regularly for The Hartford Courant and Cape Cod Life Magazine.
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