Allison Jordan is Vice President of Environmental Affairs for Wine Institute, a public policy association of 1,000 California wineries and affiliated businesses. She also serves as Executive Director of the California Sustainable Winegrowing Alliance, a non-profit organization created by Wine Institute and the California Association of Winegrape Growers to promote environmental and social responsibility in the industry.
Jordan holds a Masters in Public Policy from UC Berkeley and a B.A. from Allegheny College, and is a fellow with the German Marshall Fund’s American Marshall Memorial Fellowship Program. Jordan and her husband are proprietors of Giordano Bros., a San Francisco restaurant group.
Radio Shows featuring Allison Jordan
This show illuminates the intersection of the California winegrowing industry and environmental activism.United States Agritourism Sustainability
At 100+ years old, Hakone Gardens is a National Trust and one of the oldest Japanese estate and gardens in the Western Hemisphere.United States Agritourism Experiences Sustainability
ake you on a journey as we explore the artifacts from America’s greatest family battles, discover a catalyst for promoting Latin American arts and culture, and take a sip of sustainable California wines (yum!).United States Insights History Sustainability