Victoria Allman, author SEAsoned: A Chef’s Journey with Her Captain, has been following her stomach around the globe for twelve years as a yacht chef. She writes about her floating culinary odyssey through Europe, the Caribbean, Nepal, Vietnam, Africa and the South Pacific in her first book, Sea Fare: A Chef’s Journey Across the Ocean. SEAsoned, Victoria’s second book is the hilarious look at a yacht chef’s first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain; trying to stay afloat. Victoria is a columnist for Dockwalk, an International magazine for crew members aboard yachts. Her column, Dishing It Up, is a humorous look at cooking for the rich and famous in an ever-moving galley. She also regularly contributes tales of her tasty adventures to Marina Life Magazine and OceanLines. You can read more of her food-driven escapades through her web-site, www.victoriaallman.com.
Radio Shows featuring Victoria Allman
World Footprints will take listeners on a journey that follows the North Star today. Many Americans are familiar with the slave revolts led by John Brown and Nat Turner, but the story of the greatest act of slave resistance in American history took place in 1811 and has remained largely untold, … Read moreUnited States History Human Trafficking