Cultural Heritage: Food & Drink
“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.”
― Anthony Bourdain
One of the best ways to experience the world is with the palette. Gastronomy—from food to mixology—has become a popular reason to travel. Culinary travel is here to stay and marks the strength of a great food experience. Whether finding the best street food to stalls in the market—from local joints to five-star cuisine, the desire to find the most interesting meals on the planet has become an obsession for many. As the world has become more diffuse, some of best restaurants are drawing travelers to small towns not known for food. In many places, wineries, craft breweries and distilleries are providing yet another excuse to indulge in culinary travel.
Taste the Local Lifestyle with Agritourism
By Breana JohnsonI bend to reach under a blueberry bush, knowing the juiciest berries are hiding underneath, where all the other pickers have missed them. Read more
The World Agritourism Lifestyle Food & Drink Sustainability
India’s Golden Triangle: Beyond History, Culture, Food and Architecture
By Tonya FitzpatrickThe most popular circuit amongst foreign tourists is the Golden Triangle, comprising Delhi, Jaipur, and Agra. Read more
India Architecture Food & Drink History
Portland’s Surprising Bites and Brews
By Sangeeta RanadeOne of Portland’s most significant subcultures is its food truck scene. Read more
United States Food & Drink
For the Love of Chocolate
By Terri MarshallAs Valentine’s Day approaches, love, romance and chocolate step into the spotlight. This love and chocolate thing dates back more than 1,500 years to the Maya and Aztec cultures. Read more
United States Experiences Events & Festivals Food & Drink
Pulperías: Where the gauchos gathered
By Ana Astri-O’ReillyImagine spending days, even weeks, in the vast plains with only your horse and your loyal dog for company. Herding cattle during the day, sipping mate next to the campfire at night. The need for human interaction will be met at the nearest pulpería, although near and far are relative terms in the … Read more Read more
Central and South America Adventure Off the Beaten Path Food & Drink
Tenerife- The Wild Side of Spain
By Bianka CramblitOne hundred miles off the coast of the Southern coast of Morocco lies The Canary Islands. These eight one-of-a-kind islands will charm you so much that you might start searching for early retirement options on your flight back. Read more
Spain Food & Drink History
Asturias: Spain’s Most Overlooked Region
By Bianka CramblitWhere can you wake up in the morning to the pitter-patter of raindrops falling onto the lush, green mountainside while the bagpipes play in the distance? Scotland seems the obvious answer, but if you trade the kilts and haggis for jamón (ham) and bulls, you might be surprised to find … Read more Read more
Spain Food & Drink History
Varanasi: From There to Eternity
By Sugato MukherjeeIt was my first trip to Varanasi and I was a little disappointed. The squalor, the impossible traffic jams, and the pollution added up to dispel my romantic notions about the city that Mark Twain had famously said to be ‘older than history, older than tradition, and even older than … Read more Read more
India Food & Drink History
The Cultural Mosaic of Lisbon
By Manali ShahPortugal lies in the southwest corner of Europe on the Iberian peninsula. Its mostly Mediterranean climate, flavorful cuisine, and the charm and friendliness of its people make it a place to visit again and again. As we dream of the days when we can travel again, I am treasuring my … Read more Read more
Europe Architecture Food & Drink History
Indigenous Food Travel: A Culinary Postcard
By Ann-Marie CahillWhile many of my friends have turned to books or television documentaries, I have been exploring the world of culinary travel — but not just for cooking recipes. I found inspiration in the preservation of Indigenous food. And that has me planning my next adventure. Read more
Oceania Food & Drink Indigenous Preservation Social Responsibility
Food and Travel – Experiencing Greece in Toronto with journalist Jim Bamboulis
Travel journalist and Toronto-based Greek food tour operator Jim Bamboulis of Travel Mammal joins World Footprints to share the vibrant culinary scene and rich diversity of Toronto, Canada. Jim tells us that we can experience Greece in Toronto and essentially eat our way around the world in the city. Jim … Read more Read more
United States Food & Drink
Luxembourg: Spotlight on Sustainability
By Katy Spratte JoyceThe Grand Duchy of Luxembourg is a lesser-known European entity sandwiched between France, Belgium, and Germany. Read more
Europe Architecture Food & Drink Sustainability
Arkansas Town Displays Great Acts Of Kindness Amid Coronavirus Crisis
Two businesses in the Northeast Arkansas region are showing others what it means by “great acts of kindness” during the coronavirus pandemic. The Brickhouse Grill restaurant in Jonesboro has become a downtown community market and convenience store to help people who are affected by the problems the coronavirus has caused. … Read more Read more
North America Food & Drink Social Responsibility
Have a high time in Albuquerque
By Kathleen WallsA major highlight in Albuquerque, New Mexico, is a hot air balloon ride at daybreak. Read more
United States Off the Beaten Path Food & Drink
Unlocking the Flavours of Porto
By Trixie PacisThough rough around the edges and often overlooked, many travellers have a soft spot for Lisbon’s sister city Porto. Read more
Europe Food & Drink History